The Second Cut | Brunch Edition

A new chapter of The Second Cut: Brunch, rebuilt through craft, imagination and nostalgia.

Expect familiar brunch comforts elevated with technique — soft buns, warm sauces, savoury custards, and playful sweetness, all shaped through the ethos of affordable fine dining and making the overlooked exceptional.

This January Episode celebrates sunlight flavours and slow mornings, captured in our new sunrise-toned menu design. Perfect for gifting — book with a small deposit or pay in full, and give someone a moment to look forward to after Christmas.

A seat at this table is more than brunch. It’s a memory in the making.

You may also like the following events from Restaurant 1840:

• Next Sunday, 18th January, 12:30 pm, The Second Cut | Sunday Roast Edition in Telford